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Crispy easy keto cottage cheese chips golden and baked on a parchment-lined baking sheet

Easy Keto Cottage Cheese Chips

Perfectly crispy, protein-packed keto cottage cheese chips made with just 3 simple ingredients. Low-carb, guilt-free, and ready with minimal effort.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 1 portion
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 20 tbsp cottage cheese small curd preferred for crispier chips
  • garlic powder small pinch
  • onion powder small pinch

Equipment

  • Baking sheet
  • Parchment paper
  • Spoon or small cookie scoop
  • Oven

Method
 

  1. Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
  2. Scoop the cottage cheese onto the prepared baking sheet in small mounds about 1 inch apart. Using the back of a spoon, gently flatten each mound into a thin, even circle about 1/8-inch thick.
  3. Sprinkle the garlic powder and onion powder evenly over the tops, or mix the seasonings directly into the cottage cheese before scooping for more even flavor distribution.
  4. Bake for 40 to 50 minutes, checking at the 35-minute mark. The chips are done when the edges are dark brown and the centers feel firm and golden to the touch.
  5. Remove from the oven and let the chips cool completely on the baking sheet for at least 10 to 15 minutes without moving them. They will continue to crisp up as they cool. Once fully cooled, they should be crunchy and chip-like.

Notes

Use small curd full-fat cottage cheese for the best texture. Do not skip the full cooling time on the baking sheet. Store in an airtight container at room temperature for up to 2 days. Avoid refrigerating as moisture will soften the chips. To re-crisp, return to a 350 degree oven for 5 to 8 minutes and cool again before eating.